來自健康的醣質營養液 - 萊康 RAKAN

來自健康的醣質營養液

富含多種具生物活性的成分

Complex mixture of bioactive materials.

由最根本處強化細胞健康的獨特配方

Formulated to enhance cellular health on the most basic levels.

醣質營養素 概略

Ü       醣質營養素 ─ 開創「醣質醫學」的新里程，21世紀健康的新希望

Ü       必須單醣營養素(Necessary Carbohydrates)：大自然中有200種以上的單醣，其中只有 8 種單醣存在於細胞醣蛋白的結構長鏈(醣鏈)中

Ü       西元1999年，Dr. Blobel 博士因為發現醣蛋白具有訊號傳遞功能而榮獲諾貝爾生理及醫學獎後，生化醫學界紛紛投入對「醣」的研究，並且快速的展開對醣類價值的新觀念。

Ü       多達五屆的諾貝爾生理醫學獎得主 1994/1999/2000/2001/2011 都是在細胞通訊的研究領域中獲得的

Ü       禽流感、癌症、愛滋病三種疾病的防治與檢測，都不約而同在「醣質」身上找到解答

Ü      「醣質生物科技」已被視為本世紀治療癌症新藥開發的重要突破。

Ü       醣質在細胞的醣鏈上扮演了傳遞細胞間訊息的重要角色；細胞生命密碼

Ü       美國麻省理工學院出版的「科技雜誌」所述 --「醣質」是有關食物及醫療上最具展望的科技，即將成為改變未來世界的十大科技之一。

Ü       醣質營養素是人類生命活動及強化自癒力或恆定性不可或缺的物質

Ü       醣質營養素為「醫療級」的健康輔助品

認識 醣質營養素

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生物科技不斷進步，醫學科學研究一直在解開維持生命的重要密碼。20世紀下半世

紀，科學家將焦點放在分子醫學及蛋白質之表現上，認為蛋白質是分子信息的傳遞

者。但21世紀初，Weisman學院一位理論數學家將蛋白質分子可能構型的數據及人

體功能運轉所需之指令訊號的數據作一試算，結論是蛋白質無法提供所有信息之功

能，因為它缺乏一種提供人體正常細胞功能之運轉所需的醣蛋白密碼。因此醣質生

物學轉而受科學家所重視。雖然，醣質營養素近幾年開始進一步研究，但臨床上應

用其實已久，中醫應用冬蟲夏草、人蔘、靈芝等，日本應用蕈類植物，食用植物則

有山藥、秋葵、納豆、木耳及蘆薈等，這些食物含有多量醣質成份，多食用可防治

癌症、癒合傷口、增強免疫系統等功能。..............................................................................

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   ------- 生命中 8 種 重要的醣類 -------    

自然界中有200種單醣，但在人體中有 8 種主要醣類營養素，它們是組成醣蛋白及醣脂肪中之醣類主要成份。

醣鏈異常與氧化壓力的關係

細胞表面存在著數萬個形成受體的醣鏈，只要單醣的順序和種類出現些許的差異，就會引起各種異常，出現難治癒的疾病。

身體因氧化壓力所產生的自由基，是影響醣鏈構造發生異常的第一個原因。醣鏈是醣，除了原有醣鏈的功能外，另具有抗氧化作用。當身體因氧化壓力形成的自由基破壞細胞膜表面或細胞內的基因時，體內會出現抗氧化功能不足的現象。這時細胞表面的醣鏈為發揮其抗氧化的功能，過程中會造成醣鏈的減少，進而影響原醣鏈結構的完整性。

醣鏈的結構發生變化直接關係到細胞間訊息溝通與物質傳遞，訊息傳遞如出現異常，身體即開始產生各種症狀。

因此使用醣質營養素 (提供細胞表面醣鏈所需 8 種單醣) 改善健康時，建議搭配多種抗氧化物質同時使用。

Robert k.Murray ,MD.PHD 羅伯‧莫瑞 博士

＜哈伯氏生物化學＞ (Harper’s Illustrated Biochemistry) 是全球最具權威性的生物化學專書，也是全美醫學院使用的教科書。莫瑞博士自1998年即擔任 ＜哈伯氏生物化學＞ 教科書總召集人暨作者之一，至今已完成第25～第28版。在醫學界與生化界的學術地位備受肯定。莫瑞博士在「哈伯氏生物化學」第27版中加入醣質營養素對人體生化的重要性。

莫瑞博士現任加拿大多倫多大學名譽教授，他身為生物化學研究領域的國際知名專家，多年來鑽研細胞訊息傳遞密碼，並且致力於論文學術發表與知識推廣，對於「醣質營養素」與生物化學領域的研究有深入的瞭解。

李寧遠 博士：醣鏈研究是人類生命科學的重要里程碑

針對醣鏈的研究雖然僅在近十幾年才逐漸明朗化，並且受到醫學界和生物化學界的重視。它可以說是人類生命科學的重要里程碑。醣類的研究包括了細胞與細胞之間如何溝通訊息或是物質傳遞，這些都是需要經過細胞間醣鏈的相互協調。

過去科學界均以為蛋白質是生命現象的重要物質，但是近年來已經發現，附加在蛋白質上的醣質所形成的醣蛋白，更是維持生命的必要元素。 因而許多科學家認為，在瞭解人類的生命或分子結構時，研究醣鏈比單一研究蛋白質更為有意義。

圖書推薦：醣質營養素的健康學

書名：醣質營養素的健康學

作者：張慧敏
．美國加州大學食品系碩士

．美國紐約市立華埠健康中心特約營養師

．美國史凱特林癌症中心及美國聖路易大學分子生物研究員

細胞生命密碼–醣質營養素的生命奇蹟 !

內容簡介：

醣鏈療法是21世紀新的替代醫療 ~ 醣鏈和自癒力、免疫功能及生物恆定性息息相關！

最受全世界醫學界關注的世紀大發現—醣質營養素，與許多諾貝爾醫學獎獲獎項目具有相當的關聯性！作為基因治療的尖端領域，在全世界被稱呼為『第 4 醫療革命』！ 即是要將人類具有的自癒力發揮到最大限度，而其關鍵就在於醣質營養素，也就是醣類。

目錄導覽：

◎ 李寧遠博士推薦序

◎ 前言

第1章  ◎ 何謂「醣鏈」?

第2章  ◎ 給予醣鏈力量的飲食生活

第3章  ◎ 製造好醣鏈的材料

第4章  ◎ 治療癌症的最新武器/防治疾病的醣鏈療法

第5章  ◎ 細胞營養學的重要性

第6章  ◎ 利用醣鏈營養療法恢復健康

醣蛋白-人體健康的重要分子 - GlycoScience & Nutrition 期刊

醣質營養素介紹 - GlycoScience & Nutrition 期刊

醣質營養 Q&A

◎ 什麼是醣質營養素？它和一般糖有什麼不同，糖尿病的人可以吃嗎？

所謂的醣質營養素指的是細胞所需要的八種必須單醣，不同於一般我們所說的澱粉和砂糖，不但不會影響血糖值，對糖尿病患者，更可協助其血糖的穩定及病情的改善。

事實上，醣質營養素比較類似靈芝、巴西蘑菇、冬蟲夏草、褐藻醣膠或蘆薈等中所含的多醣體，其中有些必需單醣和靈芝一樣，具有增強免疫，防癌保健的功能；有些像蘆薈一樣，具有抗發炎、抗菌，幫助傷口癒合及抗癌等功能；有些單醣則有幫助細胞溝通與營養吸收等機能，故醣質營養素可謂是維持健康所需的「健康好糖」。 

醣質營養素 使用見證：罕見微笑天使症候群、異位性皮膚炎、乳癌二期

Multiple Sclerosis 多發性硬化症 - 醣質營養素使用見證函

多發性硬化症 Multiple Sclerosis / MS

A Personal Glyconutrients Testimonial Letter

The following letter was written to Jack who had introduced the writer,

Francis Connell to glyconutrients.

以下是 弗朗西斯 康奈爾 寫給糖質營養素使用介紹人- 傑克的信

Dear Jack,

親愛的傑克

I wanted to write to you concerning my product experience. You first introduced me to the Glyconutrients product line back in April 2002. I had actually contacted you regarding a business opportunity and when I found out that the business was just another natural products line I almost cut the conversation short. You see I had been diagnosed with Multiple Sclerosis back in June of 2000 and even though I had been taking Beta-Serone(which is one of the approved MS drugs), most doctors agreed that the medication could slow down the progression of the disease but that ultimately I would succumb to the illness to permanent disability and then possibly death.

我寫信給你是想告訴你關於我的產品體驗。你首次介紹我醣質營養素產品是在2002年4月。實際上，你是透過一個事業機會的分享和我接觸，且當我發現，這只是另一個天然產品業務時，我幾乎想中斷和你的對話。你知道，我早在2000年被診斷出患有多發性硬化症(MS)，且即使我​​已開始使用β-Serone（一種干擾素；是經核准的MS藥物），大多數醫生認為這個藥物可以減緩疾病的進展，但最終我仍會成為永久性的殘疾，然後可能死亡。

圖書推薦：醣質營養素改善疾病

書名：醣質營養素改善疾病

作者：張慧敏

．美國加州大學食品系碩士
．美國紐約市立華埠健康中心特約營養師
．美國史凱特林癌症中心及美國聖路易大學分子生物研究員

諾貝爾獎關注的醣鏈–醣質營養素驚人的成果 !

本書內容重點精華：

前    言    醣質營養食品是「增進健康醫學」的新寵

推薦序    崔鼎城醫師 ~ 開創「醣質醫學」的新里程

第 1 章    人類食物最大的來源~醣類

第 2 章    現代文明與免疫危機

第 3 章    保健營養新概念~醣質營養素

第 4 章    人類所需重要的8種醣質的保健功能

第 5 章    醣質構成多醣體和醣蛋白

第 6 章    醣質營養守護健康

  (附錄)  有關醣質營養的重要期刊報導

  (附錄)  食用醣質營養品而獲得健康的案例

後    記   為21世紀帶來令人驚喜和興奮的科學新知

影片：健康細胞的功能和所需的營養素

細胞的功能

• 營養素的吸收
• 代謝物和毒素的排除
• 對抗入侵的細菌、病毒及自由基
• 可以自我修復受損的細胞
• 細胞間會相互溝通，以維持器官跟免疫系統最適當的功能

細胞所需的營養素

• 26 種維生素
• 72 種礦物質
• 指肪酸
• 胺基酸
• 抗氧化劑
• 醣質營養素

其中最基礎也最關鍵的就是「醣質營養素」：
細胞生命密碼 - 由8種超級單醣組合而成，是細胞表面醣鏈(醣蛋白及醣脂質)的構成元素，也是細胞與細胞間-相互辨識、訊息溝通與物質傳遞-的重要媒介。

醣蛋白在身體中扮演的功能

• 免疫系統的反應 (immune system response)
• 組織再生 (tissue regeneration)
• 細胞修復與成長 (cell replication & growth)
• 結構上的穩定 (structural stability)
• 跟精子穿過卵子表面達到受精的反應有關 (foster fertilization)

醣質生物科技 - 即將改變世界的十大革新科技之一

醣質營養素、醣質生物學

即將改變世界的十大革新科技之一

Gluconutrients(glyconutrients)；Glycobiology

近百年來免疫系統最重要的發現就是醣質營養素。科學界跟醫學界一直想找出細胞間如何傳遞訊息進而發揮複雜而又完美的功能，譬如消化系統如何會選擇那些食物要被吸收進入血液中，那些就不要它。或是那些細胞要被攻擊、破壞，那些細胞要被保護、滋養。這些密碼已被解開，主要靠醣質營養素這種角色。研究者宣稱這是醫學史上最重要的發現。它是人類健康、長壽的鑰匙。

醣質營養素是一群植物碳水化合物(單醣類)。宇宙約有 200 種以上的糖類(碳水化合物)，但只有 8 種是人體所必需的。

Xylose 木膠糖

Fucose 岩藻糖

Galactose 半乳糖 

Glucose 葡萄糖

Mannose 甘露糖

N-acetyl glucosamine 乙醯葡萄糖胺

N-acetyl galaetosamine 乙醯半乳糖胺

N-acetyl neuraminic acid 乙醯神經胺酸

這 8 種糖類和其他分子像是蛋白質和脂質，形成醣化合物或醣結合體而覆蓋在細胞表面。而醣質營養素是細胞間有效的訊息傳遞及完美功能的發揮所依賴的。

醣質營養素的歷史及發現

談到『醣質營養素』、『醣類科學』、『醣類營養學』，就要從1970年代開始說起。70年代末期，美國市面上，開始風行各種蘆薈製品。大家都知道，蘆薈就是那種阿嬤說的，放一罐在架子上，燒燙傷可以用的東西。這是世界上最著名的治傷膏。蘆薈有很多宣稱的療效與功能。當時，有一群投資人出資委託一位藥理及毒理學博士，也就是比爾麥克安納利博士 (Dr. Bill McAnalley) 替他們找出蘆薈的治療功效是什麼，為什麼這麼管用。1981年，這位科學家發現，因為蘆薈裡面含有一種特殊分子，也就是甘露糖的緣故。但是，如果把一片蘆薈葉子折斷，兩到四個小時以後，葉子會變乾變扁，就沒有用處了。只有活生生，長在植株上的蘆薈葉子才有用。經過多年的努力，麥克安納利博士，終於研發出，如何從蘆薈葉子中，萃取出有效的甘露糖成份，並將之穩定下來的過程與技術。並且已經在全球取得了100多項專利，這可以讓蘆薈的功效保持的好像沒有被摘下來的時候一樣。

這項研究工作進行時，引起一位瑞格麥克丹尼爾醫生 (Dr. Reg McDaniel) 想進一步投入藥理研究的興趣。麥克丹尼爾醫生，當時在德州達拉斯的派克蘭 (Parkland) 醫院擔任病理科主任，是美國西南部最高薪的醫生。當這東西到了他的手裡，要開始做實驗時，他的第一個反應是：要用它來檢測什麼？各位都知道，1980年代，愛滋病在美國是個大問題，於是他就找了一大群愛滋病患，把製做成液體的甘露糖在他們身上做實驗。三個月後，七成病患已經沒有愛滋病的跡象了。後來又有三組醫生做了同樣的實驗，並且也得到了相同的結果。而下一步是做可預測性實驗。在這項實驗中，每個病人的可預測性是96%。這在科學界是非常驚人的，竟有科學實驗的個別結果，有如此高的可預測性！

醣質營養素 使用見證 - 糖尿病、紅斑性狼瘡、急性骨隨性白血病

醣質營養素 - 美國 Oklahoma City - Channel 9 News 電視新聞追蹤報導

醣質營養素 使用見證：

嬰兒遺傳性腦白質萎縮、罕見癌症、術後感染、類風濕性關節炎、染色體異常

美國Oklahoma City - Channel 9 News 電視新聞報導

Sweet Language of Life 醣質營養素的故事

Sweet Language of Life 1  醣質營養素的故事 1

Sweet Language of Life 2  醣質營養素的故事 2

Multiple Sclerosis 多發性硬化症 - 藉由醣質營養素獲得改善

Multiple Sclerosis

Improvements on Glyconutrients From Heather Anderson

My story and progress since commencing the Glyconutrients on 3 December 2002.

I had been diagnosed with Progressive MS back in 1977 and steadily lost ground until 1966 when my Doctor recommended I try a particular antioxidant. We not only introduced it but added four other ones. Within 3 months my MS was stabilized and I have a copy of a letter written by my Doctor in May 2002, addressed to the accident Compensation Corporation, stating my MS has been stabilized since 1996.  The abilities that I regained within those first three months were retained but I could not improve on them through to December 2002.  However in 1999 I had an accident and broke my left hip and after that thing went wrong.  To keep the story short 1 year after my hip replacement, the artificial one was removed never to be put back in because of a bone infection.  Loss of my hip joint has confined me to a wheelchair and I require assistance for all my transfers of position!  However all other aspects of my abilities had remained unchanged since 1996.

Since starting on Glyconutrients on December 3rd. 2002 I am certainly making some significant gains in my fight with MS and are listed：

l       My practice walks on the gutterframe walker have improved by more than ten fold since I started on Glyconutrients. In November I would achieve anything between 9 and 35 “quality” steps out of walking 90 meters. Quality defined as being able to take my left foot well forward of the right foot, a normal step. To get counted the left foot comes through as far as the wheel of my walker. I can now do up to 701 quality step in a day with only 1 to 5 steps not qualifying to be counted.

l       I am gaining strength and can stand up much straighter than before.(still have to be supported). My side profile of my back, during transfers, used to be likened to a banana, now it is almost straight.

l       My bowel movements are now regular and the stools consistently good. I have not taken Lactulose (to prevent constipation) since April. Previously Lactulose was required daily and the dose often had to be adjusted in trying to keep the stools consistent.

l       My night time bladder control is better. November last, usually 3 times per night and occasionally twice, now most night I can sleep right through with the next most common requirement is a lift around 3 a.m. and rarely two lifts.

l       My daytime bladder control has improved and can now delay, after getting the first “urge”, up to an hour or more. Previously it was difficult to “hold” if one didn’t make for the toilet immediately. This is a big bonus!

l       I can sit up in the bath now and that was previously impossible.

l       I have Hydrotherapy twice a week and there have been noticeable increases in my leg movements e.g. I can lift my right knee almost twice as high as I could last December , is just one of a number of improvements.

l       My Sleep Apnea has gone, during 3rd month my Husband, Michael, noticed it was improving and he has not been able to observe any sign of it since the beginning of June 2003. He say that I now sleep quieter, without any heavy breathing, than I have for years and I now wake up feeling more refreshed. Back in December 2002 Michael had timed me for stopping breathing for up to 1 minute and 45 seconds followed by a huge gasp of air. I would breath heavily, almost a snore, for about a minute and then stop breathing again – he say it was quite scary to listen to.

l       I now have feeling in my left little toe, it had been numb for years.

l       My left leg and foot now “feels warm” and the skin surface temperature has improved. (touch only assessment, not measured). They have been cold for years, even in the Summer.

l       My left foot used to have to be strapped to the foot plate of my wheel chair to prevent it being lifted off during involuntary contractions. Sometimes my foot would become dislodged from the strapping. Since May we have been able to remove the strapping and it has not coming off the foot plate since then.

l       At night time while sleeping, both my legs would have involuntary contractions where the legs would bend and the knees would lift about 6 inches. That has ceased completely.

l       I can now shift my left leg in bed, Michael used to have to position it for me to get comfortable and the placement was critical as on occasions he would have to get out of bed to shift it ever so slightly for me to be comfortable.

l       After a transfer to the wheel chair I can position myself by pushing myself into the back of the seat. Previously Michael always had to give me assistance to get to the very back of the cushion by lifting me under the buttocks and pushing against my right knee with his knees.

l       When sitting in my wheel chair I can pick things up off the floor, previously impossible.

l       There are a number of activities that have significant improvements because of increased strength. Just too numerous to list but from Michael’s point of view the most important improvement is that I am “lighter” to transfer – not because I have lost weight but because I now contribute more to the lift because of my increased strength in my legs.

l       In September 2003 Michael noticed that a bone growth (identified by my Doctor as bone growth) on a vertebra in my mid back has shrunk to less than 1/2 of its previous size. It used to annoy me when sitting on any hard back chair.

l       February 2004, I successfully came off Diazepam that had been required to keep my leg from comfortable while lying in bed. The only drug I now use is Accupril for blood pressure and even that is half the dose that it used to be. (Achieved when on the anti-oxidants that I used to consume before switching completely to present regime – see below)

l       May 2004, I have just had a major “breakthrough” and I am so excited. Until now, my practice walks have required Michael to put pressure on the inside of my left calf to stop that foot from tucking in behind my right leg. I can now step through without any assistance from Michael. It requires considerable effort and it means my counting of the steps have had to start again The first morning was only 15 steps, 2nd day was 30 and then a 3 days gap and 70 steps for 2 mornings and this morning it was 123 steps. I am taking it carefully as it is a new experience for the muscles and I do not wish to over do it.

I am now in my 18th month of being on the Glyconutrients and although the improvements have slowed down I am still gaining. It is truly amazing and we are just so excited. I consume a “liberal” serving of Glyconutrients and 6 capsules of phytonutrients, 6 capsules of plant sterols and 3 of food matrixes vitamin/minerals, 9 capsules of the new combined glyconutrients and phytonutrients and 3 capsules of digestive enzymes daily. The reason for not disclosing the Glyconutrients consumption is that one should seek to find their own requirements. A good way to do that is to consume the “Label rate” for 2 weeks and if no significant improvements are not observed, double the consumption. Each 2 weeks repeat the process if until significant improvements a detected.

This testimony has been updated on  5 May 2004 by Heather Anderson

I trust that Heather’s progress will help to give you the encouragement to take the opportunity to see if you can gain benefits like Heather has. You may be astounded at the improvements that can be achieved by giving your body the tools contained in the Optimal Health Pack. They are designed to assist our bodies reach a state of optimal health. I will send you information on the Optimal Health Products later.

The reality is that we should all be consuming the Glyconutrients, We are all subjecting ourselves to a diet that just cannot deliver the eight essential sugars and phytochemicals that our bodies require for the maintenance of good health. You would be well aware that people can look and feel fine right up to the time of symptoms presenting themselves. e.g. One minute one can be outwardly fit and well and the next minute struck down with a heart attack. (60% of women who die from a heart attack, the attack was their first symptom! They never get a second chance). Believe me, I am not trying to use scare tactics, just showing you “how it is” and hoping that you will see the wisdom of considering the products for yourself and your family. As Dr. Reg McDaniel, Director of the Fisher Institute of Medical Research, say “If your heart is still beating, you should be consuming Glyconutrients and there are no exceptions.”